Savory Stuffed Rambutans: A Rambutan Recipe

I thought our readers might want to see an interesting rambutan recipe that came to one of our email list groups.

To: "Rarefruit_recipes"
From: Richard Himbarger
Date: Tue, 6 Nov 2001 11:35:10 -0800

Savory Stuffed Rambutans

2 cloves garlic, crushed
2 teaspoons (approx) crushed coriander roots (Available in a southeast Asian market)
2 tablespoons fresh coriander leaves (or parsley)
vegetable oil
1/2 pound minced pork
4 tablespoons coarse ground roasted peanuts
4 teaspoons soy sauce
4 tablespoons palm sugar (Available in a southeast Asian Market)
1 chopped de-seeded chili pepper
2 cans rambutans, drained (Available in a southeast Asian market)

Fry crushed garlic and coriander roots in oil. When garlic is golden, add all other ingredients except rambutans. Cook and stir until the mixture is browned, and fairly dry. Add rambutans. Cook and mix well for about 2 minutes. Serve as an entree, hors-d'oeuvre, or as a main course with rice.

Back to Start of Fruit Pages

First Page

Contact Webmaster